Rousseau-Gautrin Inc.
BlainvilleContact details
Blainville Québec J7C 5P4
Description
Rousseau Gautrin est une firme d’ingénierie qui œuvre principalement dans le domaine du génie mécanique appliqué à l'industrie alimentaire et brassicole. La firme est composée d’une équipe multidisciplinaire qui offre ses services en ingénierie à une clientèle privée et publique. Elle œuvre principalement dans le domaine du génie mécanique appliqué à l'industrie alimentaire. De plus, Rousseau-Gautrin assure l’application des normes des normes environnementales et travaille activement au développement de solution innovante en matière d’économie circulaire. L’intégration des ressources professionnelles donne à la firme une capacité accrue pour relever des défis encore plus grands.
Territories served
Abitibi-Témiscamingue (Nord-du-Québec), Bas-Saint-Laurent, Capitale-Nationale, Centre-du-Québec, Chaudière-Appalaches, Côte-Nord, Estrie, Gaspésie, Îles-de-la-Madeleine, Laurentides, Mauricie, Montérégie, Montréal-Laval-Lanaudière, Outaouais, Saguenay-Lac St-JeanOffered services:
Technical: Food processing, Related to agricultural practices (farming methods, water management, agroforestry, maple sugaring, buildings, and equipment), Related to breeding practices (consumption, genetics, farming, buildings, and equipment),
Human resources: Data organization, Management of work and human resources,
Farm business management: Strategic planning,
Agri-Food management: Agri-Food plan, Agri-Food start-up plan, Agri-Food transfer plan, Strategic planning, Strategic planning,
Agri-Environment: Targeted assessment in Agri-Environment,
Animal production:
Beekeeping, Beef cattle, Dairy cattleVegetal production:
Maple sugaring, Other small fruits (sallow thorns, elderberries, haskaps...), Highbush blueberries, Lowbush blueberries, Mushrooms, Greenhouse crops: vegetables, Strawberries, Raspberries, Small fruits, Pears, Apples, Plums, Orchards, VineyardsSpecialities:
Added value specialities: Distillation, Customer experience, Fermentation, Juices or processing non-alcoholic beverages, Market release, Dairy products (cheese, yoghurt, milk, ice cream...), Processing alcoholic beverages,
Plant specialities: Technical improvement (installations, equipment), Aquaponics, Wastewater management, Hop, Permaculture, Maple grove efficiency and syrup quality,
Animal specialities: Consumption, Technical improvement (installations, equipment), Aquaponics, Wastewater management, Fish farming,
Soil specialities: Robotization,
Management specialities: Production cost, Manufacturing cost of processed products, Business plans, Business recovery,
Engineering specialities: Technical improvement (installations, equipment), Farm buildings, Surface drainage, Energy efficiency, Renewable energy, Storage, Food engineering, Wastewater management, Robotization, Ventilation,
Advisers:
- Benoit Bostaille
- Thierry Gautrin-Molotchnikoff, Engineer
