Centre d'expertise Fromagère du Québec
Saint-HyacintheContact details
Saint-Hyacinthe Québec J2S 8E3
Description
Le CEFQ est un organisme sans but lucratif qui donne du support aux entreprises laitières qui en ont besoin. Je suis la Directrice Scientifique
Territories served
Abitibi-Témiscamingue (Nord-du-Québec), Bas-Saint-Laurent, Capitale-Nationale, Centre-du-Québec, Chaudière-Appalaches, Côte-Nord, Estrie, Gaspésie, Îles-de-la-Madeleine, Laurentides, Mauricie, Montérégie, Montréal-Laval-Lanaudière, Outaouais, Saguenay-Lac St-JeanOffered services:
Technical: Commercialization, Food processing,
Human resources: Data organization, Management of work and human resources,
Agri-Food management: Agri-Food start-up plan, Agri-Food transfer plan, Agri-Food start-up plan,
Specialities:
Added value specialities: Fermentation, Dairy products (cheese, yoghurt, milk, ice cream...),
Advisers:
- Caroline Bédard
- Benoit Blanchet
- Lauriane Desrosiers, Professional technologist
- Yves Graveline
- Maryse Lamoureux
- David Laurin
- Louise Lefebvre
- Estelle Thériault
- Marie-Pier Vigneux