Centre d'expertise Fromagère du Québec
Saint-HyacintheContact details
Saint-Hyacinthe Québec J2S 2M2
Description
Le CEFQ est un organisme sans but lucratif qui donne du support aux entreprises laitières qui en ont besoin. Je suis la Directrice Scientifique
Territories served
Abitibi-Témiscamingue (Nord-du-Québec), Abitibi-Témiscamingue (Nord-du-Québec), Bas-Saint-Laurent, Bas-Saint-Laurent, Capitale-Nationale, Capitale-Nationale, Centre-du-Québec, Centre-du-Québec, Chaudière-Appalaches, Chaudière-Appalaches, Côte-Nord, Côte-Nord, Estrie, Estrie, Gaspésie, Gaspésie, Îles-de-la-Madeleine, Îles-de-la-Madeleine, Laurentides, Laurentides, Mauricie, Mauricie, Montérégie, Montérégie, Montréal-Laval-Lanaudière, Montréal-Laval-Lanaudière, Outaouais, Outaouais, Saguenay-Lac St-Jean, Saguenay-Lac St-JeanOffered services:
Technical: Commercialization, Food processing,
Human resources and data management: Data organization, Management of work and human resources, Management of work and human resources, Support in certification management,
Agri-Food management: Agri-Food plan, Agri-Food start-up plan, Agri-Food transfer plan, Agri-Food start-up plan, Strategic planning,
Specialities:
Added value specialities: Dairy products (cheese, yoghurt, milk, ice cream...), Fermentation, Fermentation, Dairy products (cheese, yoghurt, milk, ice cream...),
Management specialities: Business plans, Commercialization, Digital marketing, Manufacturing cost of processed products, Market release, Marketing, Production cost,
Added value specialities:
Advisers:
- Marie-Pier B.Vigneux
- Danick Bonnette, Agronomist
- Lauriane Desrosiers, Professional technologist
- Annie Grignon
- David Laurin
- Louise Lefebvre
- Estelle Thériault
