LA FOODIE SCIENTIFIQUE INC.
RobervalContact details
Roberval Québec G8H 2H8
Description
La mission de LA FOODIE SCIENTIFIQUE est d’accompagner et d’outiller les entrepreneurs, les décideurs et les collectivités en partageant de façon conviviale et dynamique son expertise reconnue en transformation alimentaire.La bromatologue Anne-Marie Desbiens, B.Sc.A, MBA offre ses de consultante en développement des affaires, innovation et R&D alimentaire.
Territories served
Abitibi-Témiscamingue (Nord-du-Québec), Bas-Saint-Laurent, Capitale-Nationale, Centre-du-Québec, Chaudière-Appalaches, Côte-Nord, Estrie, Gaspésie, Îles-de-la-Madeleine, Laurentides, Mauricie, Montérégie, Montréal-Laval-Lanaudière, Outaouais, Saguenay-Lac St-Jean, Saguenay-Lac St-JeanOffered services:
Technical: Commercialization, Food processing,
Farm business management: Marketing plan, Strategic planning,
Agri-Food management: Agri-Food plan, Agri-Food start-up plan, Agri-Food transfer plan, Marketing plan, Marketing plan, Strategic planning,
Specialities:
Management specialities: Business plans, Business recovery, Commercialization, Manufacturing cost of processed products, Market release, Marketing, Production cost,
Added value specialities: Confectioneries and jams, Dairy products (cheese, yoghurt, milk, ice cream...), Fermentation, Fermentation, Juices or processing non-alcoholic beverages, Market release, Marketing, Meats, Processing alcoholic beverages,
Advisers:
- Anne-Marie Desbiens
