AG-BIO CENTRE
LévisDescription
AG-Bio Centre est l’un des plus importants incubateurs d’entreprises innovantes au Québec. Depuis plus de vingt ans, notre accompagnement spécialisé en biotechnologies, agroalimentaire et technologies vertes a porté plusieurs innovations et leurs entrepreneurs au statut d’entreprises durables et enviables sur les marchés nord-américains. Notre expertise reconnue dans l’écosystème entrepreneurial québécois et canadien se combine à un réseau d’experts multidisciplinaires dans une approche ouverte, flexible et stimulante où l’innovation devient rapidement entreprise.
Territories served
Abitibi-Témiscamingue (Nord-du-Québec), Bas-Saint-Laurent, Capitale-Nationale, Centre-du-Québec, Chaudière-Appalaches, Côte-Nord, Estrie, Gaspésie, Îles-de-la-Madeleine, Laurentides, Mauricie, Montérégie, Montréal-Laval-Lanaudière, Outaouais, Saguenay-Lac St-JeanOffered services:
Technical: Commercialization, Food processing,
Farm business management: Marketing plan, Strategic planning,
Agri-Food management: Marketing plan, Marketing plan, Strategic planning,
Agri-Environment: Targeted assessment in Agri-Environment,
Vegetal production:
Maple sugaring, Other small fruits (sallow thorns, elderberries, haskaps...), Highbush blueberries, Lowbush blueberries, Mushrooms, Greenhouse crops: vegetables, Strawberries, Raspberries, Small fruits, Forage and prairie plants, Orchards, VineyardsSpecialities:
Added value specialities: Confectioneries and jams, Distillation, Customer experience, Fermentation, Juices or processing non-alcoholic beverages, Marketing, Digital marketing, Market release, Dairy products (cheese, yoghurt, milk, ice cream...), Processing alcoholic beverages,
Plant specialities: Agroforestry, Technical improvement (installations, equipment), Fruit trees other than apple growing, Cranberries, Fine herbs and medicinal plants, Plant protection,
Soil specialities: Composting, Sowing under plant cover,
Advisers:
- Marie-Eve Leclerc
- Marc Purcell
- Mathieu Vigneault
