Club Sols Vivants
Saint-Paul-de-la-CroixContact details
Saint-Paul-de-la-Croix Québec G0L 3Z0
Description
Club Sols Vivants, fondé en 1993, contribue à sa façon au bien commun de la collectivité. Les conseils agronomiques offerts permettent d’accompagner les agriculteurs dans leurs démarches agroenvironnementales respectives en développant une vision globale de leur entreprise dans une perspective d’agriculture durable et harmonieuse avec l’environnement. Cet appui contribue à accélérer l’adoption de pratiques respectueuses de l’environnement notamment en favorisant les échanges et le transfert des connaissances. Il offre un éventail de services qui répond à une grande partie aux besoins exprimé par les membres selon le champ de compétences des employés de l’organisation.
Territories served
Abitibi-Témiscamingue (Nord-du-Québec), Bas-Saint-Laurent, Bas-Saint-Laurent, Capitale-Nationale, Centre-du-Québec, Chaudière-Appalaches, Côte-Nord, Estrie, Gaspésie, Gaspésie, Îles-de-la-Madeleine, Laurentides, Mauricie, Montérégie, Montréal-Laval-Lanaudière, Outaouais, Saguenay-Lac St-JeanOffered services:
Technical: Related to agricultural practices (farming methods, water management, agroforestry, maple sugaring, buildings, and equipment), Related to agricultural practices (farming methods, water management, agroforestry, maple sugaring, buildings, and equipment),
Human resources and data management: Data organization, Support in certification management,
Agri-Environment: Agri-Environmental Support Plan plan (Plan d’accompagnement agroenvironnemental - PAA), Monitoring and detailed, targeted assessment, Targeted assessment in Agri-Environment,
Vegetal production:
Maple sugaring, Apples, Other small fruits (sallow thorns, elderberries, haskaps...), Oat, Barley, Wheat, Highbush blueberries, Lowbush blueberries, Carrots and celery, Carrots and celery, Corn, Crucifers, Crucifers, Gourd family, Field crops: vegetables, Field crops: vegetables, Forage and prairie plants, Strawberries, Raspberries, Gourd family, Large-scale farming (cereals, corn, protein crops), Highbush blueberries, Lettuce and chicory, Large-scale farming (cereals, corn, protein crops), Processing vegetables, Lettuce and chicory, Lowbush blueberries, Corn, Sweet corns, Maple sugaring, Non-timber forest products (NTFP), Oat, Onions and leeks, Onions and leeks, Orchards, Barley, Other small fruits (sallow thorns, elderberries, haskaps...), Small fruits, Forage and prairie plants, Apples, Potato family (tomatoes and eggplants), Processing vegetables, Non-timber forest products (NTFP), Raspberries, Rye, Rye, Small fruits, Potato family (tomatoes and eggplants), Soy, Soy, Strawberries, Sweet corns, Orchards, WheatSpecialities:
Plant specialities: Organic agriculture, Agroforestry, Agroforestry, Technical improvement (installations, equipment), Milkweed, Canola, Canola, Cereals for human consumption, Cereals for human consumption, Hemp, Emerging large-scale farming (false flax, flax, common millet...), Green manure/cover crops, Emerging large-scale farming (false flax, flax, common millet...), Green manure/cover crops, Hemp, Milkweed, Organic agriculture, Plant protection, Plant protection, Technical improvement (installations, equipment),
Soil specialities: Windbreak, Composting, Composting, Soil conservation and management, Soil decontamination, Surface drainage, Fertilizing residual materials, Geomatics and remote sensing, Geomatics and remote sensing, Manure management, Irrigation, Irrigation, Manure management, Fertilizing residual materials, Wetland protection, Soil conservation and management, Soil decontamination, Surface drainage, Wetland protection, Windbreak,
Soil specialities:
Plant specialities:
Advisers:
- Philippe Dionne, Agronomist
