Centre d'expertise Fromagère du Québec
Saint-HyacintheContact details
3600 Boulevard Casavant Ouest
Saint-Hyacinthe Québec J2S 8E3
Saint-Hyacinthe Québec J2S 8E3
Phone:
Territories served
Abitibi-Témiscamingue (Nord-du-Québec), Bas-Saint-Laurent, Capitale-Nationale, Centre-du-Québec, Chaudière-Appalaches, Côte-Nord, Estrie, Gaspésie, Îles-de-la-Madelaine, Laurentides, Mauricie, Montérégie, Montréal-Laval-Lanaudière, Outaouais, Saguenay-Lac St-JeanOffered services:
Added value, Data organization (accounting software, ALEOP software, herd/crop management software, Rotation$+, etc.), Diagnosis/operating-analysis plans/business plans/monitoring, Management, Small-scale food processing, Transfer/start-up plansAnimal production:
Beekeeping, Dairy goats, Lambs and sheep, Ovines and caprinesSpecialities:
Added value specialities, Customer experience, Dairy products (cheese, yoghurt, milk, ice cream...), Fermentation, Management specialities, Manufacturing cost of processed products, Processing alcoholic beverages, Production costAdvisers:
- Caroline Bédard
- Lauriane Desrosiers, Professional technologists
- Yves Graveline
- David Laurin, Professional technologists
- Louise Lefebvre, Professional technologists